In the south of the world, close to the volcanic Cordillera de los Andes and surrounded by deserts and stormy seas, the capricious geography gave rise to a long and narrow country. Privileged by its isolation, Chile has natural barriers that protect it from pests and diseases.

At the southern end, amidst lakes and volcanoes, the prodigious nature endowed this magical country with fertile valleys, irrigated with crystalline slopes. In that peaceful and green environment, animals that generate warm, white and foamy milk are nourished.

The latest and most modern technology is responsible for treating this exquisite raw material, to turn it into liquid milk, powdered milk, condensed milk, cream, butter, cheeses, delicacies and yoghurt.

The dairy companies in Chile, aware of the wealth with which they work, formed an association to spread the purity of their products in the markets that privilege quality, food safety and environmental care.

EXPORLAC partners, competitive and innovative, export from pure, powdered and condensed milk, to the tastiest and most delicate cheeses.

EXPORLAC's work allows Chilean dairy products to feed the world healthily

Our mission is to be the key link for the development of the national dairy sector and to contribute to the international development of our country as an exporter of dairy products.